What you need:

  • 4-6 pork chops, 1/2" to 3/4" thick
  • 10.75 oz can condensed cream of mushroom soup
  • 8 oz fresh mushrooms, sliced
  • 1/2 c milk
  • 1/2 c celery, sliced
  • 3 T olive oil
  • salt and pepper to taste

What you do:

  • Heat 1 T oil in a large skillet.  Add celery and mushrooms and
    saute until tender, but not browned; set aside.
  • Heat remaining 2 T oil.  Season pork chops with salt and pepper
    and cook over medium high heat until well browned on both sides.
  • In a small bowl, mix soup, milk, celery and mushrooms.  Pour
    over pork chops in skillet.  Simmer, covered, for 20-25 minutes.
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Creamy Skillet Pork Chops

Creamy Skillet Pork Chops