What you need:
- 3 lb boneless pork loin, rubbed with salt and pepper to taste
- 2 Granny Smith apples, peeled, cored and chopped
- 32 oz jar sauerkraut, drained
- 1 large onion, sliced and separated into rings
- 1/4 c brown sugar
- 1/4 c water
- 2 T peach jam
- 2 t thyme
What you do:
- Place apples and onion in bottom of a 3.5 quart or larger crock
pot. Place pork loin on top. In a medium bowl, combine remaining ingredients and mix. Add mixture to crock pot. Cover and cook on low for 7-9 hours.
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