What you need:

  • 4 lbs pork spareribs
  • 3 garlic cloves, minced
  • 3/4 c beef broth
  • 1/3 c soy sauce
  • 1/4 c ketchup
  • 1/4 c honey
  • 1 medium onion, sliced
  • 1 t salt
  • 1/2 t black pepper
  • red pepper flakes or chili paste per taste (optional)

What you do:

  • Place ribs in an airtight container and cover with onions.  
    Combine remaining ingredients in a bowl and mix.  Pour mixture
    over ribs and place in refrigerator for 4-8 hours, turning ribs in
    marinade at least one time.  
  • Place ribs under broiler for 10 minutes and broil.  Add ribs, onion
    and marinade to the crock-pot.  Cook on low for 8-10 hours.

  • May add some chili paste or red pepper flakes to marinade for a
    spicier version.
Crock-Pot Asian Spareribs
Easy Breezy Recipes