What you need:
- 1 lb smoked sausage, sliced into 1/2 inch pieces
- 3/4 c onion, chopped
- 1/2 c green pepper, chopped
- 10.75 oz can tomato soup
- 2 T brown sugar
- 1 T vegetable oil
- 1 T prepared mustard
- 1/2 t vinegar
- 1/2 t Worcestershire sauce
- 1/4 t salt
What you do:
- Heat oil in a medium skillet. Add smoked sausage and cook until
browned. Place sausage and remaining ingredients into a 2
quart or larger crock pot and mix. Cook, covered, for 4-6 hours
on low. Serve sausage and vegetables with sauce over rice or
by itself.
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