What you need:

  • 8 ounces Mexican Velveeta, cubed
  • 2 (16 oz) cans refried beans
  • 2 T jalapenos, chopped
  • 1/4 c taco sauce

What you do:

  • Add cheese to a small crock pot. Cover and cook on high for 20-
    30 minutes, or until cheese is melted.
  • Stir in remaining ingredients.  Cover and cook on high for 1-2
    hours, or until heated through.  Serve with chips.
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Crock Pot Bean Dip

Crock Pot Bean Dip