What you need:
- 8 ounces Mexican Velveeta, cubed
- 2 (16 oz) cans refried beans
- 2 T jalapenos, chopped
- 1/4 c taco sauce
What you do:
- Add cheese to a small crock pot. Cover and cook on high for 20-
30 minutes, or until cheese is melted.
- Stir in remaining ingredients. Cover and cook on high for 1-2
hours, or until heated through. Serve with chips.