What you need:
- 1.5 lbs round steak, cut in bite sized pieces
- 2 medium carrots, sliced
- 5 c water
- 5 t beef bouillon granules
- 1 c fresh mushrooms, sliced
- 1 c celery sliced
- 1 large turnip, chopped
- 1 large onion, chopped
- 14.5 oz can Italian style stewed tomatoes, undrained
- 1 garlic clove, minced
- 1 bay leaf
- 1 t marjoram
- 1/4 t black pepper
- 2 T olive oil
What you do:
- Heat oil in a large skillet. Add beef and cook until browned.
Place beef and remaining ingredients into a 3.5 or larger crock
pot and stir. Cook, covered, for 8 hours on low, or until
vegetables are tender.
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