What you need:
- 2 1/2 lbs round steak, trimmed of fat and cut into 1" cubes
- 4 oz prosciutto, chopped
- 1 large onion, chopped
- 2 (14 1/2 oz) cans Italian-style diced tomatoes, undrained
- 2 (6 oz) cans tomato paste
- 15 oz can cannellini beans, rinsed and drained
- 3 garlic cloves, crushed
- 1 c red wine
- 2 T dried basil
- 1 t oregano
- 1 fennel bulb, chopped
- 1 t salt
- 1/4 t black pepper
What you do:
- Place all ingredients except for the beans in a 3.5 quart or larger
crock pot and mix. Cook, covered, for 8 hours on low. Remove
cover and mix in beans; serve.
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