What you need:

  • 2 lbs round steak, cut into fajita sized strips
  • 14.5 oz can tomatoes, undrained and chopped
  • 15.5 oz can pinto beans, drained
  • 1 medium onion, chopped
  • 1.5 T prepared mustard
  • 1.5 T chili powder
  • 1 garlic clove, minced
  • 1 t beef bouillon granules
  • 1/2 t salt
  • 1/8 t black pepper

What you do:

  • Place round steak in a 3.5 quart or larger crock pot.  Add
    remaining ingredients except beans to crock pot and mix
    thoroughly.  Cook, covered, for 6 hours on low.  Add beans to
    crock pot and continue cooking on low for 1 hour.  Serve with
    tortillas and hot sauce, or over rice.
Crock Pot Mexican Beef and Beans
Easy Breezy Recipes