What you need:

  • 1.5 lbs boneless pork chops
  • 14.5 oz can whole tomatoes, undrained
  • 5 medium potatoes, sliced
  • 3 medium carrots, sliced
  • 2 celery ribs, sliced
  • 1 green pepper, chopped
  • 1 large onion, sliced
  • 1 garlic clove, minced
  • salt to taste
  • black pepper to taste

What you do:

  • Place vegetables and garlic in the bottom of a 3.5 quart or larger
    crock pot and mix.  Place boneless pork chops over vegetables
    and season with salt and black pepper.  Pour tomatoes over
    pork and vegetables.  Cook, covered,  for 7-8 hours on low.
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Crock Pot Pork Chops and

Crock Pot Pork Chops and Vegetables