What you need:
- 1.5 lbs boneless pork chops
- 14.5 oz can whole tomatoes, undrained
- 5 medium potatoes, sliced
- 3 medium carrots, sliced
- 2 celery ribs, sliced
- 1 green pepper, chopped
- 1 large onion, sliced
- 1 garlic clove, minced
- salt to taste
- black pepper to taste
What you do:
- Place vegetables and garlic in the bottom of a 3.5 quart or larger
crock pot and mix. Place boneless pork chops over vegetables
and season with salt and black pepper. Pour tomatoes over
pork and vegetables. Cook, covered, for 7-8 hours on low.
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