What you need:

  • 2 lbs venison steak cut into serving size pieces
  • 10.75 oz can cream of mushroom soup
  • 1 envelope dry onion soup mix
  • 1 T Worcestershire sauce
  • 1/4 c water

What you do:

  • Place steak in the bottom of a 3.5 quart or larger crock pot.  In a
    medium bowl, mix together remaining ingredients.  Pour mixture
    over venison steaks.  Cover and cook on low for 7-8 hours.  
    Serve with mashed potatoes or over rice with gravy.
Easy Breezy Recipes
Crock Pot Venison Steaks