Delicious Chicken Spaghetti Recipes
Author: Dede Purneim
I love these recipes. I used chicken breast. I also like to make it with angel hair spaghetti. It is absolutely yummy and very easy to make. I like to sprinkle crushed pepper on top. My family loves this, even my oh-so-picky 5 years old! I use the cream of chicken with herbs soup, we like the extra kick.
Ingredients of chicken spaghetti recipe #1:
1 cup onion, chopped
2-3 stalks celery, chopped
1 cup bell peppers, chopped
1/2 cup butter
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can mushroom soup
1 (16 ounce) can tomato sauce
16 ounce spaghetti
2 cups Velveeta cheese or parmesan cheese, for topping
Methods of chicken spaghetti recipe #1:
Boil chicken with onion, celery, butter, salt, and pepper until chicken is done.
Take chicken out of broth and remove from bone, while spaghetti is cooking in broth until done.
Put debunked chicken back in with spaghetti and broth.
Add cans of cream of chicken and cream of mushroom soup.
Add the tomato sauce.
Add Velveeta cheese to taste.
You don't have use celery if you don't like it. No problem!
Maybe you want one more chicken spaghetti recipe.
Ingredients of chicken spaghetti recipe #2 (Makes 4 servings):
1/4 Cup soy sauce
2 Tablespoons water
2 Tablespoons brown sugar
1 Tablespoon sesame oil
1 Tablespoon balsamic vinegar
1 Tablespoon cornstarch
1 Garlic clove -- minced
1 Teaspoon minced fresh ginger
1/4 Teaspoon black pepper
1/4 Teaspoon cayenne pepper
4 Skinless, Boneless chicken breast halves
1 Green Pepper cut into strips
1 Cup shredded red cabbage
2 Celery ribs, sliced -- optional
1/4 Cup sliced green onions
1 Package vermicelli or angel hair pasta -- 8Oz
Directions of chicken spaghetti recipe #2:
Combine soy sauce, water, brown sugar, sesame oil, vinegar, cornstarch, garlic, ginger and both peppers. Place in a dish.
Cut chicken into 1/2-inch strips; add to marinade. Cover and refrigerate 30 minutes. Toward end of marinating time, bring salted water to boiling for cooking pasta.
Remove dish from refrigerator. Sautee until chicken is tender and sauce is thickened. Stir in bell pepper, cabbage, celery and green onions. Cook until vegetables are crisp tender. Add pasta to boiling water and follow package directions. Drain. Spoon chicken mixture over top.
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