What you need:
- 5-7 lb smoked ham
- 20 oz can crushed pineapple
- 12 oz can Dr. Pepper soda
- 3/4 c brown sugar
What you do:
- Preheat oven to 350 degrees. Place ham fat side up in a
shallow baking pan. Rub ham with brown sugar. Pour Dr.
Pepper over ham. Pour undrained can of crushed pineapple
over ham. Place ham in oven and bake 20 minutes per lb.
- Recipe submitted by John J. via Pensacola, Florida