What you need:

  • 13 -14 oz jar/can artichoke hearts, drained and chopped
  • 6 slices bacon, cooked crisp and crumbled
  • 1/2 c mayonnaise
  • 1/2 c sour cream
  • 3 t Worcestershire sauce

What you do:

  • Preheat oven to 350 degrees.  
  • Spray a small baking pan or casserole dish with non-stick
    cooking spray.  
  • Place all ingredients in a large bowl and mix.  Pour mixture into
    baking pan and bake, uncovered, for 10 minutes, or until bacon
    artichoke dip is hot throughout.  Serve with crackers or plain
    tortilla chips.
  • Recipe submitted by Susan K. via Illinois.
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Easy Bacon Artichoke Dip