What you need:

  • 2 lbs grouper fillets
  • 3 T butter, melted
  • 3 T green olives, chopped
  • 1/4 c lemon juice
  • 1 T fresh chives, chopped
  • salt to taste
  • black pepper to taste

What you do:

  • Preheat oven to 400 degrees.  
  • Salt and pepper grouper fillets.  Place grouper fillets, in one
    layer, in the bottom of a large shallow baking pan.
  • Combine butter, olives, lemon juice and chives and mix.  Pour
    mixture over fish fillets.  Place fish in oven and bake for 12 -14
    minutes, or until fish flakes with fork.  
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