What you need:
- 1.5 lbs boneless skinless chicken breast halves
- 10.75 oz can cream of chicken soup
- 1 c chicken broth
- 1.5 c sharp cheddar cheese, shredded
- black pepper to taste
What you do:
- Season chicken breasts with black pepper and place into the
bottom of a 3.5 quart or larger crock pot. In a medium bowl,
combine chicken soup, chicken broth and cheddar cheese and
mix. Pour mixture over chicken breasts. Cover crock pot and
cook on low for 6-8 hours. Serve by itself, over rice or noodles,
or with mashed potatoes.
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