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 What you need:
 
 
 16 oz box powdered sugar
4 T cocoa
7 T milk
1/2 c butter, softened
1 t vanilla
3/4 c walnuts, chopped
 What you do:
 
 
 In a medium saucepan, combine milk, butter and cocoa and bring to a boil.  Remove from heat.  Add vanilla and powdered
 sugar to pan and mix thoroughly.  Add walnuts to mixture and stir
 until well combined.  Spread chocolate icing on sheet cake while
 still warm for best results.
 
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