What you need:
- 16 oz box powdered sugar
- 4 T cocoa
- 7 T milk
- 1/2 c butter, softened
- 1 t vanilla
- 3/4 c walnuts, chopped
What you do:
- In a medium saucepan, combine milk, butter and cocoa and
bring to a boil. Remove from heat. Add vanilla and powdered sugar to pan and mix thoroughly. Add walnuts to mixture and stir until well combined. Spread chocolate icing on sheet cake while still warm for best results.
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