What you need:

  • 4-6 lamb chops (1 inch thick)
  • 2 T olive oil
  • 2 t fresh parsley, chopped
  • 1 t lemon juice
  • 1/4 t garlic salt
  • 1/8 t black pepper
  • pinch paprika
  • pinch salt

What you do:

  • Combine all ingredients in a air tight container or gallon sized
    Ziploc bag and toss gently to coat.  Refrigerate for 2 - 8 hours,
    turning lamb chops in marinade once, halfway through time
    period.  Grill over medium heat or medium hot coals for 10
    minutes or till desired doneness, flipping halfway through
    cooking time.  May use marinade as a baste while grilling.
Easy Grilled Lamb Chops
Easy Breezy Recipes