Easy Rated Crawfish Recipes That Use Oil
by Ralph Crow
Crawfish is believed to be handy kind of seafood. They can taste very
good in different dishes. You can cook them through boiling, frying,
stewing and many more. No matter which of these ways of cooking
crawfish you will use, you are assured to be satisfied. Just make sure
to cook it fresh and you will never regret of cooking it.
In fact, it has been proven true by many Southerners and other tourist
who had the chance to visit the south. Southerners are always
responsible of giving the right taste of crawfish but it is feasible for
anyone to make crawfish recipe taste right. Learning to cook it the
right way can start now by trying to fry the crawfish. Although, crawfish
is usually cooked by boiling, frying would be a nice way to start
With the help of trusted resources, we can start frying using their
recommended easy recipes to learn.
Fried Crawfish Tails
1 cup milk
1 -teaspoon salt
1 White pepper
4 cups corn meal
1 -quart oil for frying
1 lb crawfish (shelled)
1/2 teaspoon Cayenne pepper
1. First thing you need to do is mix egg, milk, salt, cayenne pepper
and white pepper until blended.
2. Add 1 cup corn meal and heat oil to 400 F
3. Put the peeled crawfish tails in mixture and mix until coated
4. In a separate container, place remaining corn meal
5. Roll coated crawfish tails into corn meal until coated
6. Carefully place crawfish tails into oil and fry until golden brown
7. Allow to drain on paper towels
8. Serve immediately
Fried Crawfish Recipe
10 whole crayfish
1 small carrot
3 tablespoons butter
½ teaspoon Cajun
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon tomato paste
1 cup dry white wine
1 teaspoon flour
parsley for garnish
1. Now that you have all ingredients you can hop the onions and slice
the carrot thinly.
2. Heat the butter in a pan. Saute the onions until these have turned
transparent. Put in the carrots.
3. Fry the crayfish on medium heat for at least three minutes and the
shell turned reddish you can sprinkle spices (salt) in the pan.
4. Add the tomato paste and dry white wine. Cover the pan and allow
it to simmer for 3 minutes.
5. Remove the crawfish from the sauce and arrange on plates.
6. Continue to simmer the remaining sauce in low heat.
7. Dissolve the flour thoroughly in ¼ cup of water. Carefully pour this
in the sauce while continuously stirring to avoid forming lumps. This
would help thicken the sauce.
8. Pour the sauce over the crawfish, then top with parsley as your
Crawfish Boulettes Recipe
1 pound shelled crawfish tails or shrimp, cooked
1/4 cup chopped green onions
2 cloves garlic, minced
1 beaten egg
1/3 cup fine dry bread crumbs
2 tablespoons milk
1/2 teaspoon ground red pepper
1/4 teaspoon salt
1/4 cup fine dry bread crumbs
cooking oil for deep fat frying
1. Chop into small pieces.
2. Toss with green onions and garlic.
3. Add egg, bread crumbs, milk, red pepper, and salt. Make sure to
mix it well.
4. Shape mixture into balls, using about 1 tablespoon mixture for each
and roll balls in bread crumbs.
5. In a heavy saucepan or deep fat fryer heat about 2 inches melted
shortening or cooking oil to 375°.
6. Fry balls in hot fat, a few at a time, for 30 to 60 seconds or just till
7. Remove and drain on paper towels and keep warm in a 325° oven
while frying remainder.
8. Best serve when hot.
Frying requires us to use oil but it does not tell us to live unhealthy.
You can always choose to use corn oil and/or olive oil. Fried crawfish
is for everyone and anyone who wants to eat a different seafood taste.
Ralph Crow finds it very easy to learn the step by step crawfish
recipes and that makes him enjoy his favorite Cajun and Creole
crawfish dishes. That outstanding crawfish paddles he is using is part
of his successful learning.
Article Source: Easy Rated Crawfish Recipes That Use Oil