What you need:

  • 1 lb Italian sausage, browned and drained
  • 2 (8 oz) cans tomato sauce
  • 8 oz package egg noodles, cooked al dente and drained
  • 8 oz package cream cheese, softened
  • 8 oz package Mozzarella cheese, shredded
  • 1 c cottage cheese
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 c sour cream

What you do:

  • Preheat oven to 350 degrees.
  • In a large skillet, combine Italian sausage, tomato sauce, garlic
    and onion and mix.  Bring mixture to a simmer and continue to
    simmer for 5 minutes; set aside.
  • In a medium bowl, mix together cottage cheese, cream cheese
    and sour cream.  Add mixture and cooked noodles to the skillet
    and mix.  
  • Pour contents of skillet into a 9 x 13 inch baking pan.  Sprinkle
    casserole with Mozzarella cheese.  Place in oven and bake for
    40 minutes.
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