What you need:

  • 2 lbs boneless skinless chicken thighs
  • 10.75 oz can golden mushroom soup
  • 1 c nonfat plain Greek yogurt
  • 1 c apple cider vinegar
  • salt to taste
  • black pepper to taste

What you do:

  • Rinse and dry chicken thighs.  Lightly season thighs with salt
    and black pepper.  Place thighs in the bottom of a 3.5 quart or
    larger crock pot / slow cooker.
  • Combine remaining ingredients in a medium bowl and mix.  Pour
    mixture over chicken.  Cover and cook on low for 6-8 hours.
Easy Breezy Recipes
Easy Slow Cooker Chicken Thighs