What you need:

  • 3 c water
  • 1 t salt
  • 1/8 t pepper
  • 3/4 c uncooked white rice
  • 1 1/4 c chopped onion
  • 3/4 c chopped celery
  • 1 T butter
  • 14 1/2 oz can italian stewed tomatoes
  • 2 vegetable bouillon cubes (may also use beef bouillon)

What you do:

  • In large saucepan, heat onion and celery in butter until lightly
    browned.  Add all the other ingredients and bring to a boil.  
    Reduce heat, cover and simmer for 20-25 minutes or until rice is
    tender.  Salt and pepper to taste.  
Easy Tomato Rice Soup
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