What you need:

  • ½ lb center cut bacon, diced
  • 2 (14.5 oz) cans green beans, drained
  • 6 fresh baby portabella mushrooms, sliced
  • 1 garlic clove, minced
  • 3 T soy sauce
  • ½ t Worcestershire sauce

What  you do:

  • Brown bacon in large saucepan over medium heat; drain ½ of
    the grease.  Stir in mushrooms and garlic, reduce heat to
    medium low, and cook about 5 minutes.  Add remaining
    ingredients and heat through, stirring occasionally.
Easy Breezy Recipes
Fancy Green Beans and Mushrooms

Fancy Green Beans and Mushrooms