Easy Breezy Recipes

Favorite Oven Baked Fries Recipe
Author: Terry Chestnutt

Far from a compromise for the unfortunate, oven fries are one of the
best potato treats around. It is easy to make great oven fries. Here is

6 fresh thin skinned red potatoes ¼ cup extra virgin olive oil 2
teaspoons fresh parsley 1 tablespoon paprika Sea Salt Black Pepper
to taste Homemade Ketchup

Cover a baking sheet with aluminum foil and spray it with non stick
spray and place in the oven preheated to 425 F.Cut scrubbed red
skinned potatoes, with skin left on, into wedges, length wise half by
half by half making 8 fries per potato.Combine oil, parsley and
paprika in a mixing bowel, put in potato wedges and toss. Remove
the hot baking sheet from the oven, carefully, of course, and spread
the potato wedges on it, single layer.Put the baking sheet back in the
oven for 30 to 35 minutes to make the potatoes brown on the outside
and and soft on the inside. Serve with homemade ketchup.

Homemade Ketchup Recipe:

2 pounds fresh ripe tomatoes, ½ cup white vinegar, ¼ cup brown
sugar, 1 chopped onion, I minced garlic clove, 1 ½ teaspoon salt

Fry Sauce:

Ketchup is by far the world's favorite to have with french fries but but
you might consider Fry Sauce for your oven baked fries. It is a
simple recipe that is quick and easy to batch up:

1 cup ketchup 1 cup mayonnaise 1 tablespoon sweet pickle relish.
Mix ingredients until blended and store in refrigerator for up to one
week. Makes two cups.

Barbecue Mayonnaise is also a good choice: 1 cup barbecue sauce,
½ cup mayonnaise. Mix completely. Stays fresh in refrigerator for
one week. Makes 1 ½ cups.

Blue Cheese Dip is also tasty with oven baked fries:1 cup
mayonnaise, ½ cup buttermilk, 4 ounces blue cheese crumbles, ¼
teaspoon black pepper

Mix ingredients. Keeps in refrigerator for one week. Make 1 ½
cups.Combine all ingredients in a sauce pan and cook until onions
are soft over a medium heat. It takes about 15 minutes. Put in
blender and puree. Put it back into the sauce pan and cook for
about 15 minutes until it thickens. Let cool in refrigerator.

These recipes come from a book by Zac Williams entitled, simply
enough, French Fries. It has 126 pages of recipes for all kinds of
ways to make fun french fries. Mr. Williams is a professional
photographer who has created many cook books for a major
publishing company.

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About Author:
Read about Zombie French Fries Wrath Warbone is a casual writer
and marketer who hopes to benefit the community.