What you need:

  • 2 Cornish hens, rinsed and patted dry
  • 1/2 c cooking sherry
  • 3/4 stick butter
  • 1 t dried parsley
  • salt and pepper to taste

What you do:

  • Season hens with salt and pepper inside and out.  Combine
    sherry, butter and parsley in a small bowl.  Lightly baste Cornish
    hens with butter marinade.  Place hens on center of grill and
    cook, covered, over medium heat or medium hot coals for 60 -
    70 minutes.  Baste with remaining marinade while cooking,  
    frequently checking for flare ups.  
Grill Roasted Cornish Hens
Easy Breezy Recipes