What you need:
- 3.5 - 4 lb whole chicken
- 1 medium lemon, quartered
- 1/4 c olive oil
- 1/2 t dried rosemary
- salt to taste
- black pepper to taste
What you do:
- Wash and dry chicken inside and out with paper towels. In a
small bowl, mix olive oil and rosemary . Rub oil on inside and
outside surface of chicken. Salt and pepper chicken per taste,
inside and out. Add lemon quarters to inside cavity of chicken.
- Place chicken breast side up on center of grill. Cook, covered,
over low-medium coals or heat for 2 hours.
- Place in a shallow pan if having flare up problems.
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