What you need:

  • 1 lb ground beef
  • 14.5 oz can diced tomatoes, undrained
  • 8 oz can tomato sauce
  • 4 oz uncooked penne pasta, cooked al dente and drained
  • 1 small zucchini, thinly sliced
  • 1/2 c onion, chopped
  • 1 garlic clove, minced
  • 1/4 t dried oregano

What you do:

  • In a large skillet, brown ground beef with onion and garlic; drain.  
    Add oregano, tomatoes and tomato sauce to skillet and bring to
    a boil.  Reduce heat and simmer on low for about 5 minutes.  Mix
    in  zucchini and pasta and continue to simmer on low for 5
    minutes, or until heated through.
Easy Breezy Recipes
Ground Beef Pasta Skillet

Ground Beef Pasta Skillet