What you need:

  • 11/2 c cooked ham, diced
  • 4 medium potatoes, peeled and diced
  • 1 green pepper, diced
  • 1 small onion, chopped fine
  • 4 eggs
  • 1/4 c butter
  • 1/2 c milk
  • salt and pepper to taste

What you do:

  • Melt butter in a large skillet.  Add green pepper, onion and
    potatoes and cook on medium heat until potatoes are well
    browned and tender.  Add ham, milk, salt and pepper and mix.  
    Continue cooking over medium heat for 3-5 minutes, or until well
    heated.  Flatten down hash in pan.  Using a large spoon, press
    down into mixture to make 4 depressions.  Crack one raw egg
    into each depression.  Cover and cook on low for 8-12 minutes,
    or until desired doneness of eggs.

  • Recipe submitted by L.K. Via Tallahassee, Fl
Ham Hash and Eggs
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