What you need:

  • 1/2 lb deli ham, sliced thin
  • 1/3 cup cream cheese spread
  • pickle slices (sliced lengthwise)

What you do:

  • Spread cream cheese on each ham slice.  Put one pickle slice
    on edge of ham slice and roll up tight; repeat with each slice of
    meat.  Refrigerate, covered, for 2-3 hours or until rolls are firm.  
    Cut into bite-sized pieces and serve on a toothpick.
Ham Roll Ups
Easy Breezy Recipes