What you need:
- 1/2 lb deli ham, sliced thin
- 1/3 cup cream cheese spread
- pickle slices (sliced lengthwise)
What you do:
- Spread cream cheese on each ham slice. Put one pickle slice
on edge of ham slice and roll up tight; repeat with each slice of
meat. Refrigerate, covered, for 2-3 hours or until rolls are firm.
Cut into bite-sized pieces and serve on a toothpick.