Easy Breezy Recipes

Hamburger Steaks With Brown Gravy Recipes
Author: Vincent Platania

A hamburger steak is a perfect comfort food, and hardly even requires
poring through recipes. At its most basic, it’s just ground beef, after all,
maybe with a little bit of salt and pepper or garlic powder mixed in. But
that makes for a pretty bland meal, doesn’t it? A hamburger steak with
brown gravy recipe, however -- now that’s what you need to turn a
simple meal into a perfect dinner.

When I make hamburger steaks with brown gravy, my recipe calls for
Rawleigh Steak and Hamburger Seasoning Mix, as well as Rawleigh
Onion Flakes -- they are well worth mail ordering for, as nothing in
ordinary grocery stores is comparable. A pinch of kosher salt, a touch
of Worcestershire sauce, and the patties are ready to be cooked; in
the winter, you have to resort to frying or broiling, but in summer you
definitely want to grill!

The brown gravy for my hamburger steak, too, must have Rawleigh’s
Brown Gravy Mix -- no other mix can compare. You can make it
according to the package directions (and isn’t that a great jar, by the
way, rather than those packets that spill powder everywhere when you
tear them open?): 2/3 cup gravy mix combined with 1 cup cold water,
then whisked into 3 cups boiling water until thickened. But I like to
tinker a bit, so here’s how my hamburger steak with brown gravy
recipe looks:

2 pounds ground beef
3 tablespoons Rawleigh Steak and Hamburger Seasoning Mix
2 tablespoons Rawleigh Onion Flakes
1/2 teaspoon kosher salt
2 tablespoons Worcestershire sauce
Combine ingredients, divide into 6 patties, and cook to desired
1 tablespoon butter
8 ounces sliced mushrooms
1/3 cup red wine (one that’s worth drinking!)
2/3 cup cold water
2/3 cup Rawleigh Brown Gravy Mix
3 cups boiling water

Heat butter in a skillet, and add mushrooms; sauté until golden brown.
Meanwhile, combine wine and cold water; stir in gravy mix. Whisk
mixture into boiling water and cook until thickened. Stir mushrooms into
brown gravy. Place hamburger steaks onto a serving platter and top
with the brown gravy. Serve hot to a hungry family!

This is easy enough to make for a quick weeknight dinner, but also
sophisticated enough to be served at a dinner party. My hamburger
steak with brown gravy recipe is an all-purpose hit!

Article Source: http://www.articlesbase.com/recipes-articles/hamburger-
About the Author

Rawleigh Products was founded in the late 1800s to create a line of
"Good Health Products" that possessed both strength and quality. Visit
http://www.rawleigh-products.com or Call # 1-800-992-1089