What you need:

  • 1 lb ground turkey
  • 1 lb button mushrooms, sliced
  • 14.5 oz can whole tomatoes, undrained
  • 8 oz dry Kluski noodles, cooked and drained
  • 4 ribs celery, sliced
  • 1 medium onion, chopped
  • 2/3 c ketchup
  • 1 T olive oil
  • salt to taste
  • pepper to taste

What you do:

  • Heat oil in a large saucepan or dutch oven.  Add ground turkey,
    onion and mushrooms to pan and cook until turkey is browned;
    drain.  Add all remaining ingredients to pan except noodles and
    mix.  Simmer for 15 minutes.  Stir in Kluski noodles and simmer
    for 10 minutes; serve.
  • For an even healthier option, substitute whole wheat egg
    noodles for Kluski noodles.
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