What you need:

  • 2 lbs boneless skinless chicken breasts
  • 11/2 c Mozzarella cheese, shredded
  • 1/4 c Parmesan cheese, grated
  • 8 oz can tomato sauce
  • 6 oz can tomato paste
  • 2 garlic cloves, minced
  • 1/3 cup onion, diced
  • 1 t sugar
  • 2 t dried oregano
  • 1/2 t dried basil
  • 2 T olive oil
  • cooked spaghetti, fettuccine or noodles of choice
  • salt and pepper to taste

What you do:

  • Heat oil in a large skillet over medium high heat.  Salt and
    pepper chicken, add to skillet and brown on both sides.  Place
    chicken on the bottom of a 3.5 quart or larger crock-pot.  
  • Add all remaining ingredients except for cheese and noodles to
    a medium bowl and mix.  Pour mixture over chicken and cook,
    covered, for 6 hours on low.  Sprinkle cheese over chicken and
    continue cooking, covered, until cheese is melted.  Serve over
    hot cooked noodles.
Italian Chicken Dinner
Easy Breezy Recipes