What you need:

  • 1 to 1.5 lbs boneless pork chops
  • 26 oz jar spaghetti sauce of choice
  • 8 oz box spaghetti or pasta of choice
  • 2.25 oz can sliced black olives, drained
  • 2 T olive oil
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1/2 t dried oregano
  • 1/2 t dried basil
  • salt to taste
  • black pepper to taste

What you do:

  • Heat oil in a large skillet.  Season pork chops with salt and
    pepper.  Add pork chops to skillet and brown on both sides.  Set
    pork chops in the bottom of a 3.5 quart or larger crock pot.  
  • Add spaghetti, black olives, garlic, bay leaf, oregano and basil to
    a large bowl and mix thoroughly. Pour mixture over pork.  Cook,
    covered, for 7-8 hours on low.
  • Cook pasta per package directions; drain.  Remove bay leaf, mix
    crock pot mixture, and serve over pasta.
Easy Breezy Recipes
Italian Crock Pot Pork Chops

Italian Crock Pot Pork Chops