What you need:

  • 1 lb Italian sausage, sliced into 1/4" pieces, browned and drained
  • 4 c water
  • 14.5 oz can tomatoes, undrained
  • 10 oz package Italian green beans, frozen
  • 3 celery ribs, sliced
  • 1 large onion, chopped
  • 1/2 c all-purpose flour
  • 1/3 c melted butter
  • 3 t beef bouillon granules
  • 1/2 t black pepper
  • 1 bay leaf

What you do:

  • Add all ingredients except for butter and flour, to a 3.5 quart or
    larger crock pot and mix well.  Cook, covered, for 71/2 hours on low.
  • Turn crock pot on high.  Combine flour and butter together in a
    small bowl and mix until smooth.  Add mixture to slow cooker and
    stir until liquid thickens.  Cook for additional 30 minutes before
Easy Breezy Recipes
Italian Sausage and Green Bean Soup