What you need:

  • 16 oz can refried beans
  • 7-9 oz package guacamole
  • 1 c medium picante sauce
  • 3/4 c tomato, chopped
  • 1.5 c sharp cheddar cheese, shredded

What you do:  

  • Layer bottom of a casserole dish with refried beans.  Layer
    guacamole over beans.  Top guacamole with picante sauce.  
    Sprinkle on cheese.  Add chopped tomato.  Chill and serve with
    tortilla chips.
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Layered Guacamole Bean Dip