What you need:
- 2 c flour
- 1/4 c flour
- 1 c butter
- 13/4 c sugar
- 4 eggs, beaten
- 1 c powdered sugar
- 1/4 c lemon juice
- 1 T lemon rind, grated
- 1 t baking powder
- 3/4 c coconut, shredded
What you do:
- Preheat oven to 325 degrees. Combine butter, powdered sugar
and 2 c flour and mix. Press into a 13 x 9 inch baking pan. Bake
for 20 minutes or until light brown; remove from oven.
- In a large bowl, combine 1/4 c flour, sugar, eggs, lemon juice,
lemon rind, baking powder and coconut and mix. Pour mixture
into crust. Bake for 20 minutes at 325 degrees.
|
