What you need:

  • 2 lbs boneless skinless chicken breast halves
  • 1.25 c picante sauce, (medium or hot per taste)
  • 1 envelope taco seasoning mix
  • 3/4 c sour cream
  • 2 T vegetable or olive oil
  • 1/4 c water

What you do:

  • Heat oil in a large skillet, add chicken and cook just until
    browned on both sides.  Place chicken and water in a 3.5 quart
    or larger crock pot / slow cooker.  Sprinkle taco seasoning mix
    over chicken.  Pour picante sauce over chicken.  Cook, covered,
    for 5-7 hours on low, or until chicken is cooked through.  
  • Remove chicken from crock pot.  Combine sour cream with
    picante mixture in crock pot.  Heat crock pot for 5-10 minutes on
    low.  Serve chicken with sauce from slow cooker.
Mexican Crock Pot Chicken
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