What you need:

  • 5 lbs Yukon Gold potatoes
  • 2 (3 oz) pkg cream cheese
  • 8 oz sour cream
  • 1/2 c milk
  • 2 t onion powder
  • salt to taste
  • pepper to taste

What you do:

  • Boil potatoes, drain and mash.  Mix all ingredients together and
    put in a large casserole.  Cover and bake for 50 minutes at 325
  • Can make ahead and keep in refrigerator.  If cold, let stand for
    1/2 hour before baking.

  • Recipe submitted by Joyce O. via Wisconsin.
Easy Breezy Recipes
Mom's Potatoes

Mom's Potatoes