What you need:

  • 1 lb chicken breast, cut into bite sized pieces
  • 10.75 oz can cream of chicken soup
  • 6 oz dry egg noodles, cooked al dente and drained
  • 1 c Mozzarella cheese, shredded
  • 1/2 c Italian style bread crumbs
  • 1/3 c milk
  • 1/4 c red bell pepper, chopped
  • 2 T pimento, chopped
  • 2 T butter, melted
  • 2 T olive oil

What you do:

  • Heat oil in a medium skillet.  Brown chicken in hot oil; drain.  In a
    large bowl, combine chicken, noodles, red bell pepper and
    pimento.
  • In a large saucepan, combine soup and milk.  Cook on medium
    heat, stirring occasionally, until simmers; remove from heat.   
    Add Mozzarella cheese and stir until cheese melts.  Add noodle
    mixture to sauce pan and mix until thoroughly combined.  Pour
    into 2 quart greased casserole dish.  
  • In a small bowl, combine butter and bread crumbs.  Layer on top
    of casserole.  Bake for 30 minutes at 350 degrees.
Easy Breezy Recipes
Mozzarella Chicken Casserole

Mozzarella Chicken Casserole