What you need:
- 8 slices of bread
- 8 slices sharp cheddar cheese
- 4 oz can mushrooms, sliced and drained
- butter
- 1 T onion, minced
- dash of pepper
What you do:
- Add 1 T butter, mushrooms, onion and pepper to large skillet;
saute until onion is tender. On 4 slices of bread, add one piece
of cheese. Next, add onion and mushroom mixture. Top with
second piece of cheese. Top off sandwiches with remaining
slices of bread. Soften butter. Spread butter on the outside top
and bottom of bread. Cook in skillet until browned on both sides
and cheese is melted.
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