What you need:
- 5-8 lb precooked ham
- 1/2 c brown sugar
- 2 T spicy brown mustard
- 8 oz can crushed pineapple
- whole cloves
What you do:
- Line a roasting pan with aluminum foil. Place ham in pan fat side
up. Score the top of the ham diagonally 1/2" deep in a criss
cross style to create diamond patterns.
- In a small bowl, combine mustard and brown sugar and mix.
Pour or rub mixture onto the ham. Place cloves where the
scores intersect. Bake in a preheated 325 degree oven 18
minutes for every pound. In the last 30 minutes of cooking time,
pour pineapple with juice on the top of ham.