What you need:
- 2 (19.8 oz) packages bratwurst
- 3 (12 oz) cans full flavor beer
- 3 medium sweet onions (such as Vidalia), chopped
- 3 garlic cloves, minced
- 1 c sauerkraut, rinsed and drained
- 1/2 c butter
- 1 t cayenne pepper
- bratwurst buns
What you do:
- Brown brats in a large skillet, then transfer to a 4 quart or larger
crock pot. In a separate bowl, combine remaining ingredients
(except sauerkraut and buns) then pour over brats. Cover and
cook on low for 7 hours, or on high for 3 hours. Stir in
sauerkraut and cook for another hour. Serve brats on buns and
use a slotted spoon to top brats with onion and sauerkraut.
- Recipe submitted by Margaret W. via Port Washington,
Wisconsin
|
