What you need:

  • 4 eggs
  • 1 t vanilla
  • 1 c chopped pecans
  • 11/2 c salad oil
  • 2 c sugar
  • 2 c flour
  • 1.5 t cinnamon
  • 1/4 t nutmeg
  • 2 t baking soda
  • 3 c grated carrots
  • 1/2 t salt

What you do:

  • Blend sugar, oil, vanilla and eggs in a large bowl.  Stir in flour,
    baking soda, salt, nutmeg and cinnamon.  Mix well.  Fold in
    carrots and pecans.  Pour mixture into a lightly greased 9 x 13
    baking pan.  Bake in a preheated oven at 350 degrees for 45
    minutes.  Top with cream cheese frosting after cake has cooled.
Pecan Carrot Cake
Easy Breezy Recipes