What you need:
- 5 lbs potatoes, cooked and cubed
- 1 lb bacon, cooked crisp and crumbled
- 4 c water
- 1 large onion
- 3/4 c vinegar
- 3/4 c flour
- 3/4 c sugar
- 2 T butter
- 1 T parsley flakes
- salt to taste
- black pepper to taste
What you do:
- Heat butter in a medium skillet. Add onion and cook until
translucent, but not browned.
- In a large saucepan, add water, vinegar and sugar. Blend in
flour. Cook over medium heat, stirring occasionally, until
thickened. Add bacon, onion and parsley to mixture and simmer
for 10 minutes. Add potatoes to saucepan and mix. Season with
salt and pepper and serve warm.
|
