What you need:

  • 1 lb boneless skinless chicken breast halves
  • 10.75 oz can cream of celery soup
  • 1 small onion, chopped
  • 1 celery rib, sliced
  • 1/2 c milk
  • 1 t dried thyme
  • salt to taste
  • black pepper to taste

What you do:

  • Preheat oven to 425 degrees.  Season chicken with salt and
    pepper.  Place boneless chicken breasts in a medium casserole
    dish or baking pan.  Add onion and celery.  In a small bowl,
    combine soup, milk and thyme.  Pour mixture over chicken.  
    Place pan in oven and bake for 25-30 minutes.
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