What you need:
- 3 medium zucchini
- 1/2 c light balsamic vinaigrette dressing
- salt to taste
- black pepper to taste
What you do:
- Slice zucchini lengthwise into 1/4 inch strips. Place in an airtight
container or plastic bag. Add balsamic vinaigrette dressing and
toss to mix. Seal container and refrigerate for 2 or more hours,
re-coating zucchini once halfway through marinade time.
- Salt and pepper zucchini. Lightly oil grill grate with vegetable
oil. Place zucchini on grill and cook over medium coals or
medium heat 4-5 minutes per side, or until desired tenderness.
May baste with leftover marinade while grilling.
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