What you need:
- 1 lb ground beef
- 1 lb Italian sausage
- 10 oz package elbow macaroni or shell pasta
- 2 (103/4 oz) cans cream of mushroom soup
- 103/4 oz can cream of celery soup
- 1/8 -1/4 t black pepper
What you do:
- Preheat oven to 350 degrees. Using a large saucepan, cook
macaroni according to package instructions. Drain and return
noodles to pan. In a large skillet, cook sausage and ground
beef until browned, drain. Add soups, meat and pepper to
saucepan with noodles and mix until well combined. Pour
contents of saucepan into a large baking pan or dish. Bake,
uncovered, for 20-30 minutes, or until heated through.
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