What you need:

  • 2 c cooked turkey, chopped
  • 2 T butter
  • 1 c carrots, sliced
  • 2 c egg noodles, uncooked
  • 1 c onion, chopped
  • 1/2 c celery, chopped
  • 6 c chicken broth
  • 1/4 fresh ground black pepper
  • salt to taste

What you do:

  • In a large saucepan, melt butter.  Add onion and celery and cook
    until slightly tender; remove from heat.  Add turkey, carrots,
    broth and black pepper to pan and heat to a boil.  Reduce heat
    and simmer for 25 minutes.  Add egg noodles and cook for 12
    -15 minutes, or until noodles are to preferred tenderness.  
    Season with salt per taste and serve.
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Quick and Easy Turkey Noodle Soup