What you need:
- 1/2 lb turkey sausage
- 10¾ oz can tomato soup
- 1 lb dry lima beans, soaked overnight
- 1 large onion, chopped
- 2 medium carrots, sliced
- 1 t dry mustard
- 1 c chicken broth
- 1/2 t black pepper
What you do:
- Cut turkey sausage in half lengthwise, then into 1/4" to 1/2"
slices. Place sausage in a skillet and brown over medium heat.
- Place sausage and remaining ingredients into a 31/2 quart or
larger crock-pot and stir to mix. Cook, covered, for 8 -10 hours
on low. Serve as a side dish or as a soup.