What you need:
- 2 c fresh green beans, cut into bite size pieces
- 3/4 c diced tomatoes, undrained
- 2 T onion, minced
- 1 T olive oil
- 1 garlic clove, minced
- 1/2 t oregano
- salt to taste
What you do:
- Heat oil in a medium skillet. Add onion, garlic and oregano and
saute until onion is tender. Stir in green beans until well mixed.
Season with salt, add tomatoes and saute for a couple of
minutes until green beans are tender, but still firm; serve.