What you need:
- 1 lb large sea scallops
- 2 T olive oil
- 1/4 t pepper
- 1/8 t salt
- 1 clove garlic, minced
- 11/2 t fresh basil leaves, chopped
- 2 T fresh parsley, chopped
- 11/2 c tomatoes, diced
- 1 T lemon juice
What you do:
- In a medium bowl, combine tomatoes, parsley, basil, garlic,
lemon juice, salt and pepper. Heat oil in a large skillet. Add scallops and cook over medium-high heat for 2 minutes on each side. Add the other ingredients from bowl and cook until heated through (no more than 2 minutes) while stirring.
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